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herb-infused bacon
The nose delivered lovely light smoke and brine – wooden-decked yachts moored at the pier
dates and roasted chestnuts were blasted high into the sky and rivers of molten toffee passed nearby
commonly served as street food in Thailand
After 27 years in ex-bourbon wood we transferred this into a heavy-toast
Cask No. 5.97 Rye herb-infused baconCask No. 5. 97 Embrace summer Lowland A very engaging aroma greeted the Panel presenting a wide variety which ranged from custard creams, melted butter, apricots and lime zest to baked apples and warm hay. On the palate neat a clean, zesty, minty flavour at first before tropical fruits arrived in the form of mango and pineapple while in the finish a golden syrup sponge cake. Water added sun, sea and sangria, red wine, Spanish brandy, sparkling water,
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